Horsetail has traditionally been used in Europe as a diuretic due to the flavonoids and mineral salts it contains. In this infusion it is complemented with Mallow and Hibiscus, enhancing its properties.
It facilitates the elimination of liquids helping to take care of the health and the line.
How to take:
Heat water without boiling, introduce a bag per cup and let stand 3 minutes.
We recommend taking an infusion of horsetail after lunch and one after dinner.
