Crown Sport Nutrition Whey Protein + Cookies 871 gr
Units pack:1
Description
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Ingredients
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Pure whey protein concentrate (WPC) obtained by ultra-micro filtration through membranes, this protein is characterized by its high solubility even at acidic pH (stomach), so it is quickly digested (Wilson J. et al ., JISSN. 2006) and without causing digestive problems, quickly providing amino acids in the blood (hyperaminoacidemia) so that they can be used by muscle cells in their recovery processes, both post-training and throughout the day. , and most importantly, is that we have enhanced its formula by adding the branched-chain amino acid Leucine in sufficient quantity to ensure that we reach at least the 3 g/shot recommended by science to activate the mTOR pathway that induces protein synthesis and thus optimize the processes muscle recovery (Jäger R. et al., JISSN. 2017). We have also added L-Glutamine, because this amino acid, among other functions, seems to improve the functioning of the immune system because it serves as fuel (Calder PC et al., AA. 1999), mainly macrophages and lymphocytes. In addition to this, the supplementation with whey proteins itself can also benefit the immune system since amino acids are signaling, which, among others, regulate the function of lymphocytes (Bumrungpert A. et al., JMF. 2018). The amount reached per dose is greater than 5.5 g, between what we have added and the precursors that whey protein contains. Being obtained by ultra-micro filtration through membranes, the protein does not suffer any deterioration or loss of essential amino acids, such as Lysine, which is the amino acid most sensitive to thermal processes, using its concentration as a reference of quality of this type of protein. And like all Crown Sport Nutrition® products with a spectacular taste, solubility and digestibility. For whom? Whey PROtein + from Crown Sport Nutrition® is indicated for all types of athletes who want to increase their daily protein intake with quality and in a simple. Instructions for Use: Mix 34.8 g (approx. 2 level scoops) in 250 ml of water and drink preferably after training to stop protein catabolism and promote muscle anabolism. On non-training days as an additional source of protein.
